I like using russet potatoes for home fries; although they don’t get as dark as Yukons, they cook up into delightful little nuggets with wonderfully fluffy insides with a pale golden crust. Be sure to upload an image below & tag. Do you have to boil potatoes before frying them? But after moving to a little town in the Peruvian Andes and eating more than our share of limp fries, we realized the only way to enjoy restaurant-style French fries—crispy, tender, golden—was to make them at home. Quick and crispy home fries that's right. I can’t wait to try them! Cook them up with burgers, as a side dish, or make Crispy Breakfast Potatoes. Not only do they taste absolutely delicious, but they're actually quite a bit healthier than normal chips, making them the ideal guilt-free fast food option. This Home Fries Recipe is savory & delicious! Crispy fried spinach is one such option — spinach has many health benefits. For this homes fries recipe, we added sweet onion and thyme into the mix, plus we cooked the potatoes in butter & oil for an extra crispy, full flavor. Blot with paper towels to dry them. You want the sides to brown. Drain. When oil is heated, it starts to break down. We’re no stranger to great potato recipes around here. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … I love potato dishes like these. And you can never go wrong with potatoes! For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. This home fries recipe is full of seasonings (so it’s extra tasty), and it’s easy to prepare. When the butter foams, add the potatoes in a single layer, making sure each potato is touching the surface of the skillet. Unlike the Serious Eats recipe—which is designed for large chunks of potato—we don’t shake our potatoes in a bowl to help break down the outer layer. This easy home fries recipe is SO GOOD and it can be used for crispy breakfast potatoes too! Please read my disclosure policy. 3 tbsp of sunflower oil. Stir well. Season with salt, pepper, paprika, garlic powder, and onion powder. It sounds like the perfect side dish to about any meal. Heat butter and olive oil in a non-stick skillet over medium-high heat. The key to making crispy skillet home fries that are tender on the inside and crisp on the outside is to steam them while they sear. Great with breakfast or supper! Are you ready to fire off an angry comment, condemning me and…. They’re absolutely delicious, and they seem to go perfectly with every meal. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. I generally go smaller than a half inch, though - more like 1/4, then assault the pan with salt, pepper, and butter, then cook till crispy. Because of the starch, the outside will likely burn before or become brown before the inside gets cooked. You don’t even need an oven! Place the potatoes in a medium pot and cover with cold water. You can use any type of herb or spices you like when making home fries. Remove the potatoes from the water with a spider or a sieve, then place them in a large nonstick pan. The key is to use the double-fry technique that takes the potato pieces through the oil twice: first through a pre-blanch, to help reinforce their surface crispiness, and then through a second run to make sure their insides get cooked fluffy. Place the potatoes in a bowl and toss with 1 tablespoon oil. A&E > Food How to make crispy, golden potatoes every time. This home fries recipe goes with every meal, even breakfast. Cool, to touch, and cut potatoes into fourths. When we lived in the United States, we rarely made French fries at home. Boil, peel and … Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 … Let them cook for about five minutes, until the potato pieces can be easily pierced with a knife. Do I have your attention? Join our community of over 1.5+ million on social media! Oh, hello. PLUS get our FREE ebook! Add a personal note: Password: Also send me a copy of this recipe email. Ingredients: 3 sweet potatoes. I was in lock step with you right up until the spices and the “Don’t touch it!” rule. They are perfect for a side at so many meals! There was an error submitting your subscription. They’re the perfect side dish for any meal AND they are the best Crispy Breakfast Potatoes. Hi, I’m Becky Hardin. How to make crispy french fries recipe/home made perfect french fries. Please try again. How to Make Healthier French Fries at Home Luckily, it is possible to make great french fries at home. Heat the pan over high heat and let some of the moisture from the potatoes evaporate for a minute. Chef John cooks and cools russet potatoes to make perfect home fries- crispy on the outside and fluffy on the inside. Homefries are chunky potatoes fried until crispy and brown. Similar to Serious Eats’ crispy roasted potatoes, these home fries harness the alkalinity of baking soda, which breaks down the outside of the potato to help create a starchy, kinda mushy outer layer that, in turn, turns into a super crisp crust. (The shredding, followed by wringing out moisture, is just too much for a morning.) A medium skillet over medium-high heat i ’ ve been craving for about five,! Are known for crispy breakfast potatoes too love this home fries recipe french fries recipe is full flavor. Whenever you need to boil potatoes before frying them in a bowl and toss with tablespoon. For french fries are fully cooked before the inside, the secret that! 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