This is one of the best recipes of ANYTHING that I’ve ever used. Should I put it in the fridge or will it break when I unroll it? (Aka how much of each ingredient?). Once you’ve added the filling, you’re gonna want to keep it in the fridge. I’m thinking the creamy filling will also moisten the cake as it sits a bit. I loosened the cake at about 1-2 inches around the edges to help the cake release easier before rolling it with filling. Beat on medium-high speed until smooth and creamy. Add it to the egg mixture and gently … Thank you Lindsay! Free shipping . both sub well for sour cream (though today I used the sour cream). Merry christmas! I made this for Christmas dinner this year and it came out perfectly beautiful. Whipped it after it got cool and it was perfect. ? This recipe is a keeper!! I don’t have a strawberry cake roll yet, but I’d love to add one soon. Spread the filling evenly onto the unrolled cake, then roll it back up without the parchment paper. *. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! If so, I’d love to get that recipe. Thank you for this post. It was easy to follow and the cake is so beautiful and delicious! Can I omit the powdered sugar and add the sweetend whipping cream to the mascaporne cheese? Thank you for this recipe; I’m excited to try it! Ours looks twice as full as yours in photo. Do you think I need less batter? This year, I decided I would make the cake myself, I was determined, I searched many recipes. 2021. Heavy whipping cream is best/kind of necessary. Stir gently as the chocolate begins to melt and continue stirring until very smooth. In a separate bowl, stir the flour, cocoa powder, baking powder, and salt together. I don’t like coffee, so I don’t use very much – use a bit more if you want it mocha – but it amps up the chocolate! Easy to follow. Dip cranberries and rosemary springs to the sugar water, then roll in the sugar. Hi! Hi. I now have the most delicious and beautiful cake I’ve ever made, all thanks to you! Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. They turned out great! So I can roll the cake with the filling one day, store in fridge, and frost it the next day? Does the dark cocoa powder lend a bitter taste like dark chocolate? I needed to refrigerate ganache to get a good consistency to tech a spreadable frosting.. A wood-type finish will reduce size by one serving. Loved this recipe – easy to follow and great flavor combinations. Absolutely. So whipping it beforehand could be problematic for some. Do you use all the filling? $10.95. Is black cocoa powder darker than the Hersheys ? Moist, spongy cake, delicious filling and ganache. Dec 17, 2020 - Cakes for Yule time. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on … Thanks for sharing. As for your suggestions, I appreciate the feedback. Wanted to let you know that your Buche de Noel was a success in Rio de Janeiro, Brazil! Refrigerate the rolled-up cake for up to 1 day. This cake was so straight forward and easy to follow! I made it this year for Christmas and my whole family loves it. Have you considered doing a yellow sponge/vanilla frosting version of this cake to make a birch log? The instructions are clear, easy to follow and produces the BEST holiday dessert. I decorated with sugared raspberries, rosemary sprigs and 2 fresh flowers. Or do I need to try to store it in an airtight container and transfer to the serving plate (which sounds very challenging!)? Made it tonight Christmas Eve . I feel like adding a little peppermint extract to the ganache might be good. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix SEARCH CLOSE. Unroll cake, removing the backing as you go and lay it out on the large baking … I’d love to cart this over to a friend’s white elephant party! I made this cake yesterday. If you were to make more cake better, you would need a larger pan so that your cake isn’t too thick and doesn’t overflow the cake pan and I’m not sure that there’s really a larger one to use. Beat in the butter until well combined. Hi, I need to make a white cake instead of Chocolate. Remove the cake from the oven and immediately lift the cake out of the pan using the parchment paper and place it on the counter. (which we can’t get here in Canada). Can’t wait to have one. Yule Log Description The Chocolate Icing 1. Joyeux Noel! I need to make this for next week, day before xmas. — it was very difficult to combine them. Just look at it, all fancy. https://www.thepioneerwoman.com/.../recipes/a33943671/yule-log-recipe It’s delicious, festive and made completely from scratch! I don’t work with gluten-free ingredients much, so I’m not sure. It diesnt look like ut makes a big batch so my large cookie sheet is likely too big. Hi, sorry, one more question. Tastes delicious and looks amazing! 12. Or is there any toehr substitutes that we can use it as? Spread the remaining ganache all over the cake and use a small offset spatula to make a bark-like pattern all over the cake. Do try! Prepare through step 3, cover, and refrigerate. The comments we received from guests is that it is deceptively light. Just be very careful and work slowly when you unroll it. Also, my ganache never whipped up (wonder if it may be because I mistakenly let the cream boil in the microwave first). Merry Christmas. You could try greasing the pan. If you’ve ever made a Pumpkin Cake Roll, it’s very similar, but uses a larger pan size. Preheat the oven to 350°F. Excellent recipe and easy to follow for a non-baker like me. I imagine I can add strawberries to the filling in this version, but was still interested in a white cake recipe. Bring to room temperature before using. Can you use unsweetened cocoa powder instead of the dark cocoa powder? But if you wanted a little extra flavor you could add a touch of it to the whipped cream as well. I believe theu use it to make Oreos. HALLMARK SANTA’S WORKBENCH ORNAMENT UNSIGNED LIMITED EDITION BOX CREASE 2016 NEW . A Yule log is a fantastic alternative to a Christmas pudding or can be made as a Christmas Eve treat – no-one will be able to resist your show-stopping cake! Spread 1/2 cup of sugar evenly on a shallow dish. Yes, it is thinner than typical. How to make a yule log cake. Everyone asked if we can have this cake at other times of the year and not just save it for Christmas. However with time and introduction to Christianity, the logs became smaller, finally reaching our tables. I made it keto last year and it was amazing but 2020 has me down so I’m going to make it just like the recipe this year and I can’t wait. The frosting can also be made up to 2 days in advance. How to Assemble and Frost a Tiramisu Yule Log (Bûche de Noël): 1. Learn how to cook great Yule log pillsbury.com . Can’t wait to try this one! Thank you for sharing your recipe. I have a metal one 10.5 by 14 . MBEN Windowcake Christmas Cake roll Box, Christmas Yule Log Box with Window & Cake Card, Baking Package - Pack of 10, 27.51110cm. Refrigerate the cake until ready to serve. Not too heavy, but a bit. This looks amazing! I’m going to try this for a baking contest at work. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. I made it yesterday and it was perfect! Yule log is a traditional holiday dessert made from a chocolate cake rolled with a chocolate filling and … You can, I just remember that the dark cocoa really gave this cake better flavor. I can’t wait to try that chocolate cake recipe. Lindsay, thank you so much for this recipe! To make sugared cranberries and rosemary, add 1/2 cup of sugar and 1/2 cup of water to a boil over medium-high heat. Add the confectioners' sugar, vanilla, and salt. I was concerned that it would be too chocolatey, but it’s absolutely perfect and easy to make. Popular . It’s so good! When I keep it in the fridge overnight (and with the leftovers), should I cover it with plastic wrap/keep it in a closed container, or should I leave it uncovered? It’s always a challenge when working on and writing a recipe because everyone has opinions on the best way to approach things and it seems no matter what approach I take, there are always questions, etc. The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? Great recipe. If I don’t have heavy whipping cream, would normal whipping cream worked out? Raspberry Chocolate Layer Cake I’m so glad to hear you enjoy the recipes! Could I make filling and cake separately in advance and then put together on Xmas day? How tall are the side of your pan? Spray a 13 x 18 baking sheet with cooking spray, then line with parchment paper. May i kmow shats wrong if the chocolate ganache is too watery? Thank you so much! Two things I would do differently the next time. Whipped ganache was perfect. This recipe is delicious. I have no experience in cooking, this recipe was so accurate and the results were awesome! I like my yule log cake to be simple: a light, spongey chocolate cake, lightly sweet whipped cream filling, and coated in a dark chocolate ganache. I also thought about just using the piece that came off to put on the side since we have to cut off about that much anyways. ♥♥♥. So I’d probably start with brushing it onto the cake. Cut a quarter of the Now let’s get started with our yule log cake recipe.. Start with a sort of Swiss roll sponge, so I’ve got my Swiss roll pan already lined and greased.. And, now we need to go with our ingredients. Yule Log Cake can be finished with wood-type relief or left smooth, last one can be coated with Mirror glaze. I made it today, and it looks amazing. Is it always this way? Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. Thoughts? 8. Thanks! I think it’s important to note that the marscropone needs to sit at least 45 mins room temp, if not an hour, before incorporating it into the whipped cream mixture. Peppermint Chip Layer Cake Everyone enjoyed it. Thank you so much! 00 ($4.50/Count) $9.98 shipping. Thank you for sharing your talent. I think it will work out. I’m super proud of my work, and thankful for you for helping me. So fun to make !! $47.99. Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting. I love this recipe! Yes you can use 10 x 15, I did turned out perfect. Use some of the chocolate ganache to attache the small log to the side of the larger log. This looks perfect for what I want to make for my daughter’s birthday this weekend. https://www.jamieoliver.com/recipes/chocolate-recipes/scrumptious-yule-log Spice Cake with Cream Cheese Frosting. If you’re going to make cupcakes, I’d suggest this recipe – https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. I would recommend starting with half the ganache recipe. Serve with a White Hot … Im jelly roll pan is 10″ x 15″. It should be fine. Absolutely amazing! Remove from heat and let cool for about 10 minutes. I am planning to make this for Christmas Eve dinner and wanted to ask you if I could substitute the granulated sugar with brown sugar? It should freeze fine. This post may contain affiliate links. Parisian bakeries compete with each other from 19th century, decorating the Yule log cake with marzipan and meringue. I followed your directions EXACTLY and didn’t change a thing. Make sure you’re following the cooling and chilling times closely. Alex. You can certainly do all of that a day ahead and then add the ganache later. Thanks for sharing this recipe. I would assume quantity would be the same. My mom makes a vanilla jelly roll and I wanted this to offer a choice for the family get together! Looks amazing. 18. But if it worked well for you, I’m glad. Just curious? For the mascaporne whipped cream – I have sweetend whipping cream instead of heavy whipping cream. I will definitely be making this for my family Christmas get together!! I made this cake and it was absolutely fabulous -the best I have ever tasted! The Buche de Noel was one of her favorites, and always on our holiday dessert menu… and always from a bakery. I like the look of them exposed, but either way would be fine. I followed the instructions to the letter and it came out great-quite impressive when I brought it to the table! But I had one question. What size oan did you use. Let the ganache cool to about room temperature (or cooler, you don’t want it too warm/thin), then transfer to a large mixer bowl. 15. Forget folding! The traditional holiday yule log cake goes keto with this delicious, easy recipe for rolled up keto chocolate sponge cake and ganache. Thanks for a great recipe! You are usually the first person I love for when I need to make a good cake. It is several steps to make and took quite awhile, but it was soooooo worth it. So while the Yule Log cake likely doesn't have magical properties, it is almost certainly magically delicious. Add it to the egg mixture and gently fold it all together, scraping the bottom of the bowl to fully incorporate. I had to come tell you (like you didn’t know already) that this turns out amazing! The sugared cranberries and rosemary were a beautiful touch. Whisk together until the smooth. Would this cake be okay sitting out for a few hours at room temp? By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Use ganache to attach the section at an angle on the side of the cake roll. Fantastic recipe. Hi, I love your baking recipes, they are seriously amazing! Or should I frost another day. Even if I had to put the outer chocolate bark look on the day of. Raising Kids. Despite leaving out the baking powder, which made it more dense and fudge-like, it was still delicious. To make the cake, preheat the oven to 400. I’ve left it in the fridge for a week plus before and it’s kept it’s shape perfectly. It’ll still taste great! 99. WOW this looks absolutely stunning!! Should I wash it with a cooked sugar mixture to fix that issue? This Yule log recipe will take around 55 mins to prepare and make and serves between 8-10 people. I do want to add, Yule is a pagan holiday and the yule log is part of our Yule celebration, hence the name. Hi there. I just used the whole bag 12 oz nestle semi sweet chocolate. How to make a yule log cake My advice is to concentrate on one element/step at a time. The ganache needs to be firm enough when you whip it so adding more cream will only thin it and make it harder to whip. Has been easy so far, and nicely spongy cake. 5.0 out of 5 stars 10. Fairly simple and cheap to make also! But, the trick to making the best Yule log is all in the roll (via Epicurious). Starting at one of the short ends, roll the cake up tightly using the parchment paper that it’s on. Made this for a Christmas dessert and it was a hit! The cake can be prepared through step 7. “This indulgent and delicious triple chocolate yule log is filled with an amazing chocolate hazelnut spread and whipped cream, then topped with a luxurious chocolate buttercream. If you’re looking for a new baking project to tackle, a yule log cake is a fun one to try around the holidays. I would like to enter it in a baking contest this weekend but they are not accepting entries that must be refrigerated and they will be sitting out for a few hours. Everyone is loving the whipped filling and frosting, and that it’s not the typical overly-sweet buttercream… just this perfectly delicious fluffyness. I’m so excited to make this! Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. I haven’t tried that size. I was not going to let this cake get the best of me. I’m making this for my kids who dont like dark chocolate. Thanks! Just go slowly and keep an eye on it as you unroll. I use a stoneware bar pan lined with parchment for baking and flip it right onto cocoa powdered paper towels right away, don’t let it cool in the pan; it will take forever and get rubbery. I just made this for the first time and found it delicious. The problem would be that you will have too much cake batter. Required fields are marked *. Wonderful job!! If you are going to roll it without the filling, you could store it in an airtight container on the counter or in the fridge. Allow the chocolate and cream to sit for a few minutes, then whisk until smooth. In a small bowl, whisk together the … I did use all the filling, but you could reduce it I’d you prefer. Time: Yule log cakes aren’t anything you can rush; this recipe will take you all day. Many thanks…I am about the try your Chocolate-Raspberry cake!! The cake crumble on me upon unrolling after cooling off. It can be a little tricky. Line a 17×12 inch jelly roll sheet pan with parchment paper. The second time I used a towel after some research and had better luck with that, but there still was a crack. 5. Lightly grease a 17x12-inch jelly roll pan and line the bottom with parchment paper. I’ve never made a Yule Log before. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … I made it for my classmates and they loved it too. Print Pin Rate. When I roll it up filled I would do it a little tighter so I had more cake rolled in there. The ganache on the outside will keep it pretty well insulated. If I make this two days in advance (filling and frosting) will it be ok? Bring on the sugar! Will make again for Christmas! The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. And she is very picky. I also used some of the clumps of sugar left behind to add “snow” to the cake. Hi, this looks awesome and I would like to try it, how long in advance can you make this cake? How I like to make yule log cake. I also put some fresh berries inside. The basic steps are not complicated: Bake a sponge cake in a jelly roll pan (basically a small rimmed baking sheet) and make buttercream. I’m so grateful. Thank you! Thank you my 93 year old mom is still eating it after 5 days. Thanks! My food critic aunt loved it so much. The ganache will actually help hold the moisture in the cake. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. Does the parchment paper roll inside of the cake or do u lift it up when rolling. Thank you so much! I’m looking forward to making this again but with the original mascarpone instead. Thanks so much Caron! This was my first time making a Yule Log and it turned out both beautiful and delicious! Wrapping it with something might mess up the ganache on the outside a little bit. Add the dry ingredients and gently whisk together until well combined, then set aside. Just two things I had to tweak – I would suggest unrolling the cake when it is still slightly warm – the one I waited until it was completely cooled and it cracked horribly. As for the size, the cake will bake a little longer. Thank you! The higher fat content allows it to whip into a more stable whipped cream. This is an amazing post. A Yule Log is a classic Christmas cake, that requires just the minimum of cake decorating skills and yet can make a stunning centrepiece. My cake did crack a little but the frosting does help hide that. Wrap the cake in plastic wrap and refrigerate it until cool and firm. I have a 11x17inch cookie sheet and the sides are a little less than an inch tall would that work or do you think the cake would over flow? From start to finish, including cooling time, how long will this recipe take? This was a practice run for Christmas night dessert! I hope you enjoy it! Do I do it immediately after spreading it on or wait a bit? 9. I made mine gluten free using Cup4Cup flour. It's often decorated to look like an actual log with bark and surrounded with marzipan mushrooms. My family was amazed and loved it! Thank you. Does it have to be special dark cocoa powder or could standard baking cocoa do? Matfer Bourgeat PVC Small Half Circle Yule Log Cake Mold, 10PK (Pairs) Clear 362011 . Okay. In a small saucepan, bring the cream to a simmer over medium-high heat. To decorate the cake, use a large serrated knife to gently cut off a piece of the log about 3 inches in length. I didn’t test it to be able to say for sure. Dec 17, 2020 - Cakes for Yule time. We ended up using the extras on waffles the next morning though so no chocolate wasted here. I even made the sugared cranberries and rosemary. I followed the recipe exact.. any ideas? Mine cracked a bit when rolling up the filling but I wrapped it good and will wait to decorate it!! It ended up being perfect! See All Trying Birth After. I don’t remember exactly how thick it was and it’s possible yours was a little thick, but the first bit of egg whites is added to help break it up, so it is on the thick side. Can you use semi-sweet chocolate chips for the ganache? This recipe is amazing. It is something I always wanted to attempt-thank you. It makes quite a difference! Our roll looks incredibly overfilled though and we followed the recipe exactly. Instead of leaving the parchment on while it cools, I lay out a dish towel, sprinkle generously with powered sugar, after cooling the cake for 5 minutes in the pan, gently lift it out and carefully flip it onto the towel, then peel off the parchment and roll the cake up in the towel to cool. The whole tree would be burned and keep the fire going for the day. I followed the cake recipe precisely but I found, when I added the egg whites that the dough was so thick — like cookie dough! Gently roll the cake back up and place seam-side down on a large serving platter. Merry Christmas! How do I unroll the cake without it breaking? I wouldn’t. ALL RIGHTS RESERVED. The flavor is a little more blah with regular cocoa. I’ve not ever used red cocoa so I don’t know about that. 14. Frost up to 4 hours of serving. I didn’t have a jelly roll pan, so i used a cookie sheet lined with parchment and it did the trick. Everything is closed – any thought on what I could add to thicken it? Here are 14 yule log cake recipes to make this season! It rolled fine in parchment but when I rolled w filling it was like a large log w cream inside but everyone loved it regardless. Super tender chocolate cake rolled with buttery cream cheese coffee filling and coated with chocolate ganache. As for the cake, this also varies by person. Didn’t have dark powder but the crumbs tasted good anyway! OMG I got the biggest homesick feeling for Christmas when I saw your pictures! Can this be made with gluten free flour and what would be a good substitute for the sour cream? It was really easy to make. It’s a clean tear. I was worried I did something wrong with the ganache as it didn’t seem as thick as I thought it was supposed to be after whipping it, but it went on just fine and I made my bark lines, then it really firmed up in the fridge. I absolutely love the recipe. … Can I repair it with the filling and ganache frosting? I made it exactly according to the recipe. My cake always cracks, but once you put the filling in and the ganache on, it doesn’t really matter. QXE3782 Yummy Yule Log Cake Season's Treatings 2013 Limited Hallmark Keepsake Ornament. While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. I used a toothpick to make the lines. My brother in law usually makes this, but…Covid (I don’t like his version anyway) . It's a rolled-up cake made to look like a log and is popular in Belgium and France during the holidays. Everyone loved it and was posting a picture of it on FB. After whipping it, it should thicken and add volume. You may have just needed to let it cool longer. I apparently bought just heavy cream rather than heavy WHIPPING cream and the ganache will not whip. Small log to serve for Christmas day dessert start to finish, including cooling time, how long in can. The powdered sugar and also added some orange emulsion to the sugar style... 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