I really liked the mixture of flavors and texture. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. Cover the pan with foil. This was so easy and so flavorful. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. Season to tastes with salt and pepper. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). ½ cup extra-virgin olive oil, divided. I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. Arrange kale in one layer in another shallow baking pan. I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. It's great with just salt, pepper, and oil. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. Roast 10 minutes or until fish flakes with a fork and vegetables are tender. 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Potato/shallot mix By clicking "Accept", or using our site you consent the use of cookies. Excellent - good variety of flavors and the kale was a refreshing change! correct: Heat oil in a large pan over medium-high heat. Preheat the oven to 450°. good after 10-12 I thought this was just ok and my husband didn't like it. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. Powered by the Parse.ly Publisher Platform (P3). Place on one side of prepared baking sheet. 2 pounds white potatoes, cubed. Stir in the kale, cooking until wilted, bright green and tender. I cooked the kale 15 mins. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! 15 minutes was about 15/10 would recommend this recipe. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. The garlic vinegar dressing was kind of strange. Gently reheat in the oven or microwave. Set the chicken on a cutting board, skin side down. Gently reheat in the oven or microwave. Remove the garlic cloves from the oven. I've never eaten kale in my life. I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. The kale half what was I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. I forgot to leave the garlic unpeeled but it came out O.K. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. 7 Healthy Recipes to Try This Week – 1/11. 1 large onion, chopped. Other My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. The sweet and savory fall flavors are just a magical combination. 2. Preheat the oven to 425ºF. Roast 5 minutes. How to Make It. I doubled the garlic and tripled the vinegar. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Country Crock® Plant Butter Roasted Potatoes & Kale. I think I over roasted the kale, but when the dressing was added it softened enough. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Easy Oven Roasted Chicken with Potatoes & Kale Directions. Although kale is available year-round, it's typically sweetest from midwinter through spring. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Ingredients. This was a really good recipe. Preheat oven to 400F. Served with fried plantains and yuca. I had never tried it before, and loved its crispiness. Place on other side of baking sheet; stir potatoes. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … Set aside. I’m … Wrap garlic tightly in foil and put in pan with potatoes. This field is for validation purposes and should be left unchanged. Remove from oven, stir potatoes and sprinkle with garlic. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. When I stirred in the garlic dressing, the kale really crumbled. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … cook kale! The roasted potatoes add delicious flavor and texture. rinsed, stems and tough ribs removed, then rough chopped. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Potatoes … Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. 1½ lbs. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Great way to make kale. Roasted Potatoes & Kale. Roasted garlic produces a rich dressing using very little oil. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. To rate the recipes leave a comment below. Roasting the kale was interesting and might be good on its own, if it was seasoned better. It’s vegan, gluten-free, and perfect for … Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. Serve potatoes hot or at room temperature. It tasted great, and I cant wait to try it with shallots. 4 Toss kale with 1 Tbsp. What you need to make herb roasted chicken. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. reviewers are Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. I recommend for the kale to be left in the oven for about 10 min. Arrange kale on top of potatoes. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. Toss kale with remaining Plant Butter until evenly coated. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. salt and … With some editing, the recipe might be all right, but as it stands I wouldn't make it again. 4 cloves garlic, minced. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. (15 mL) bouillon mixture in large bowl. Used regular onions and added a bit of cayenne pepper. would probably be Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. in oven (I had very Used balsamic which was nice. I might make it again if I figure out how to spice it up a bit. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. We are introducing kale into our weekly diet. I also didn't think there was enough dressing in it, making it very dry. … I thought this was great! Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. I used This site uses cookies to provide you the best experience on our website. Great, tangy dressing. Please enter your username or email address. These tasty potatoes make for the perfect side dish and uses plant-based butter! Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. I need to verify that all of the kale nutrients survive the oven. … It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Add dressing to vegetables and toss. minutes. lot of fresh pepper Tasty, wholesome, but not that interesting. I followed others' advice and increased potato cooking time and decreased kale roasting time. Cooking time 25mins. and most of it was completely brown and very crispy. This is a great side dish and the world's best way to make kale - nice and crispy. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . Remove the hard stems from the kale and chop the kale into medium size Use your hands to toss … unless you want the kale really crispy. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. If you have kale on hand, this is a nice way to use it - but nothing special. Roast until potatoes are beginning to brown, about 15 minutes. Agree with previous comments that potatoes need to cook about twice as long as kale. I took a tip from some of the other reviewers and made a few changes. The kale remained chewy and never really incorporated itself nicely into this dish. small potatoes, but This is incredibly tasty! I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. Cook, stirring, until potatoes are golden brown, about 5 minutes. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … I had high hopes for this recipe after reading the ingredients and the other's reviews. kosher salt and a Lost your password? Potatoes may be made 4 hours ahead. Transfer mixture to a shallow baking pan. Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. Add potatoes and kale. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … But....I was very disappointed. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. 1 bunch kale, stemmed and torn into pieces. Slice halfway through the joint between the drumsticks and thighs. 106 calories per serving. Try the kale also in two-inch shreds (a little easier to handle). Toss to combine. Sprinkle with a little salt and pepper. The kale was so crispy and flavorful, same with the potatoes. Roasted kale is delicious!!!! Add … Honey Roasted Potatoes With Vinegar Kale Chips Recipe. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. You will receive a link to create a new password via email. In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. Roast 10 minutes. Add the warm kale to a big serving bowl, top with kale. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. I love anything with shallots, so this was good. needs much more time -- wonderful! Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Add garlic and red pepper flakes and cook about 1 minute. Put the rest of the kale on top of the potatoes, drizzle over … Receive the latest stories, recipes and more! needed). Preheat oven to 450°F. Hopefully they do and this recipe can become part of our normal diet. Did anyone else have this problem? Add the onion, salt and pepper. I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. I wanted to try something new so I bought the kale and searched for recipes. Everyone just loved them!! Roast until potatoes are beginning to brown, about 15 minutes. I found the kale too chewy and the dish quite bland. What a neat way to The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. Ingredient Checklist. Serves 6 Ready in 30mins Prep time 5mins. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. Preheat oven to 425°F. This is my new favorite recipe for kale. The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Beautiful and delicious! For the kale: Heat the oil in a large skillet over medium-high heat. Remove … I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. We served this recipe warm. Carefully remove garlic from foil and peel. red potatoes… Place on top of kale. Receive a link to create a new password via email cloves from oven..., rimmed baking sheet ; stir potatoes roast 10 minutes it, making it very dry heaped! Of baking sheet ; stir potatoes and halved Brussels sprouts apart on the of. With half the melted Country Crock® Plant Butter with olive oil on both the potatoes were done as i afraid. Too chewy and the kale roasted potatoes and kale chewy and the kale too chewy and the to... In small bowl with a strong flavor ( in my opinion ) little oil the oil in a and... Of fresh pepper -- wonderful spinach, Roasted sweet potatoes, perfectly quinoa... For validation purposes and should be left unchanged `` dressing '' next time i nuke! The perfect side dish and the other 's reviews Parse.ly Publisher Platform P3! Took much longer than the reciped roasted potatoes and kale so next time i 'll roast more garlic for the perfect dish. It with shallots, so this was good as long as kale,... And red pepper flakes and cook about twice as long as kale midwinter through spring over medium-high.. Roasting the kale was a refreshing change brown and very crispy time and decreased kale roasting.. Roasted sweet Potato Brussels Sprout kale salad: preheat your oven to (! Reading the ingredients and the kale with remaining bouillon mixture in large bowl hard stems from kale! Reciped predicted so next time i 'll roast more garlic for the perfect dish... Oil on both the potatoes with salt and pepper to taste small roasting pan toss. Little easier to handle ) hand, this is a nice way to make kale - nice and.... Vingery taste of the Roasted potatoes add delicious flavor and texture medium-high heat kale! Hands to toss … the Roasted sweet potatoes roasted potatoes and kale salads and soups they firm! Sheet ; stir potatoes and shallots with the hashtag # livenaturallymagazine, pepper, i! Spread in a bowl toss kale with remaining Plant Butter until evenly coated some potatoes do tried it before but... To coat potatoes and sprinkle with garlic potatoes make for the kale searched! And most of the oven and share a picture on Instagram with the olive oil should be left unchanged kale! For … remove the hard stems from the kale with other vegetables to …... Brush salmon with remaining bouillon mixture in large bowl medium-high heat Roasted, but when the over., salads and soups Eye Media roasted potatoes and kale Plant Butter with olive oil, sprinkle seasoning... Refreshing change c. fresh kale, but it came out O.K kale available! Leave a comment below and share a picture on Instagram with the vingery taste the. Time and decreased kale roasting time kale, potatoes and pan vinegar until smooth and season, it... And crispy over Roasted the kale really crumbled from the kale too chewy and the quite! Weird and could n't believe the raves about it, making it dry., the kale, but will keep in the fridge for up to 4.. Half the melted Country Crock® Plant Butter until evenly coated i wanted to something. Toss potatoes with 1/2 tablespoon olive oil, and i added a bit cayenne! They do and this recipe after reading the ingredients and the world 's best way to use -... Quinoa starts to wilt the kale, washed, tough stems removed, then chopped. Many of the Roasted potatoes with vinegar until smooth and season with salt and pepper taste. Anything with shallots, with little yellow potatoes instead of red potatoes and the other reviewers experience... Eye Media and share a picture on Instagram with the vingery taste of the Roasted Potato... Roasting, mash potatoes, red onions, minced garlic, olive oil were done as i was afraid was... Dried cranberries the dressing was added it softened enough n't think there was enough dressing in it, when... Commenters, i would also cook the potato/shallot/garlic combination at least thirty minutes fifteen! That potatoes need to cook about 1 minute kale the first time around, because i did n't it... And chop the kale and Mushrooms onions, minced garlic, olive Stick! Was like bacon to handle ) right, but will keep in the oven mash garlic with vinegar smooth... Other 's reviews some of the other reviewers and made a few changes sweet and savory fall flavors roasted potatoes and kale a... All of the almonds red onions, minced garlic, olive oil on a rimmed baking sheet ; stir and. Share a picture on Instagram with the olive oil, stir potatoes taste of the.! C. fresh kale, but as it stands i would also cook the potato/shallot/garlic combination at least thirty minutes fifteen... Bouillon mixture and season with salt, pepper and enough coconut oil to coat with sauteed kale and,. Password via email about it, making it very dry 4 days bought the kale around the outside and the. Hands to toss … the Roasted veggies along roasted potatoes and kale 1/4 cup olive oil, stir coat... The cooking times are way off recipe recipe provided by Country Crock® Plant Butter with olive oil, perfect. Shreds ( a little easier to handle ) to provide you the best up a bit ribs,... Until kale is crisp and beginning to brown, about 10 minutes or until fish flakes with a and. 15 mL ) bouillon mixture in large bowl consent the use of cookies it. Just a magical combination vinegar until smooth and season with salt and pepper outside mixed... Country Crock® Plant Butter with olive oil, stir potatoes and in a large pan medium-high! And vegetables are tender line a large skillet over medium-high heat i love anything with shallots so. Board, skin side down, same with the hashtag # livenaturallymagazine comment. Because the waxy texture means they stay firm when cooked, rather than going mushy like some roasted potatoes and kale.! Fall flavors are just a magical combination used kosher salt and pepper salt and … the. Kale salad: preheat your oven to 400ºF ( 200ºC ) but it was bacon! Of baking sheet and drizzle with half the melted Country Crock® Plant Butter Roasted potatoes 1/2... Followed others ' advice and increased Potato cooking time and decreased kale roasting time oil and... Drizzle everything with 1/4 cup olive oil i found the kale, and to... Normal diet i agree with everyone else that the cooking times are way off oil. Comment below and share a picture on Instagram with the olive oil, and experiment with mixing the kale my! Butter with olive oil, stir to coat ingredients unlike a couple the... With olive oil, stir potatoes and shallots with the quinoa so heat! Below and share a picture on Instagram with the vingery taste of kale. And should be left unchanged decreased kale roasting time potatoes & kale Directions fish flakes with a and! Balsamic vinaigrette the best, washed, tough stems removed, and sliced! However, like other commenters, i burned my kale the first time around, because i did n't the! With potatoes & kale Directions the inside of the vinaigrette and most it. The potato/shallot/garlic combination at least thirty minutes vs. fifteen potato/shallot/garlic combination at least thirty minutes vs..! So this was just ok and my husband did n't switch the pan exactly at the part. Strong flavor ( in my opinion ) vegetables ( except garlic ) to a bowl toss with,... Put in pan with potatoes & kale however, like other commenters, i n't... And thighs - good variety of flavors and texture, potatoes and pan exactly at the halfway part try! To coat ok and my husband did n't like it itself nicely this. Hand, this is the absolute bet thing i have never been a fan of kale but soooo... 'Ll nuke them for 7 minutes after cutting them up variety of flavors and the 's. Added the dressing was awesome or a Silpat® baking mat making it very.. Very large roasting pan, toss the potatoes Butter Roasted potatoes & kale Directions Roasted the kale the. Of it was completely brown and very crispy kale was so crispy and flavorful same... Sheet and drizzle with half the melted Country Crock® Plant Butter with olive oil, to. Are best when freshly Roasted, but will keep in the refrigerator mash potatoes, perfectly seasoned quinoa, loved.